No need to worry about where to dine, we have you covered from breakfast on your first morning through lunch on your last day. You work up an appetite after a day of skiing, so we take our food seriously. Our chefs prepare delicious and diverse foods which will be sure to impress. Their goal is to make your dining experience the second-biggest highlight of your trip (next to the skiing, of course)!
If you have any special dietary needs or preferences just let us know. We will be happy to accommodate you.
Alcohol is not included but is available for purchase in the lodge at our full service bar. We have an extensive list from Opus One, Silver Oak and Dom Perignon to Pabst Blue Ribbon and everything in between.
Breakfast, Lunch and Dinner
Our chefs take pride in the foods they prepare. All meals are homemade with love.
- Breakfast is a continental buffet. . . . But this is not your typical buffet! Breakfast might include items like homemade pastries, pancakes, eggs benedict, reindeer sausage and french toast. It will always include the basics such as greek yogurt, fresh fruit, juice, tea, and coffee.
- Lunch is eaten in the field and consists of homemade soups, sandwiches, desserts and hot chocolate.
- Dinner is three to four plated courses (family style dining). Our chefs serve modern cuisine and have a flair for presentation. You can expect amazing salad starters, the finest cuts of meat, local favorites (such as Alaskan salmon, king crab and halibut), fresh vegetables and homemade breads. Dinner will be capped off with a spectacular handcrafted dessert.